RED WINES

ZINFANDEL

Ravenswood Vintner’s Blend ’07 (Sonoma, CA)                  719
  A spicy, earthy wine with aromas of briar and raspberry. Flavors of blackberry and white pepper.

Earth, Zin, & Fire ’08 (Lodi, CA)         824
  Far out flavors with subtle notes of chocolate, cherry, and blackberry fields forever.


PINOT NOIR

Jigsaw ’08 (OR)         1132
  Aggressive aromas of red fruits, flowers, and spice with layers of flavor and a long finish.

Bridgeview Blue Moon Pinot Noir ’07 (OR)        34
  Bright aromas of fresh berries Flavors of cherry and spice with a hint of vanilla.

Bogle ’07 (Russian River Valley, CA)             926
  Aromas of bright violets and cherries with flavors of subtle cocoa & toasty oak notes.  A finish that shows      finesse and bright red fruit flavors.

Silverwing ’08 (Yarrah Valley, Aust.)    719
  A generous bouquet of plum, cherry, and spice leads to a fruit-driven palate accented with spicy oak.


MERLOT

Coppola Diamond Merlot– ’07 (CA)           927
  Soft and rich with a little spice from Syrah. Flavors of chocolate & cherry.                                          
Bogle ’07 (Graton, CA)                                                                720
  Aromas of tobacco and dark fruit. Flavors of deep cherry and spicy oak.
             


CABERNET SAUVIGNON

Cakebread ’06 (Napa, CA)          85
  Tightly wound, with firm concentrated currant, anise, black cherry, spice, and cedary oak, with a pleasant        range of flavors, depth and complexity.
  
Hawk Crest ’06 (CA)              824
  Juicy black fruit flavors with aromas of plums and sweet oak.

Leese Fitch ’07 (CA)         719
  Aromas of bourbon soaked cherries, chocolate, and cedar with flavors of red currant, blackberry, walnut,
  and oak.

Twenty Bench ’07 (Napa, CA)     1131
  Deep, dark hue, rich complex nose with dense color, lots of cassis, blackberry, licorice and quite lush.
  Good, natural concentration with nice vanilla oak.

14 Hands ’07 (WA)       7     19
  Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine,
  round tannins. 


SHIRAZ

96 Points Shiraz-Viognier ’07 (Aust.)            821
  Aromas of earth, spice, and black cherry, showing flavors of dark black fruit with hints of white pepper
  and a spicy long finish.

Yalumba Y-Series Shiraz-Viognier ’08 (Aust.)                   821
  Aromas of spice and flowers that offer intense bouquet. Flavors of plums and dark berry fruit.

L’Ecole 41 Syrah ’06 (WA)              38
  This wine shows aromas of ripe blackberry, alluring spice, and earth. Wrapped in a core of briar fruit,
  rich and expressive with a balanced finish of fine, chalky tannins.


VIRGINIA REDS

Prince Michel Merlot               821
  A rich blend of merlot & cabernet. Firm tannins & rich black fruit flavors.

Rosemont Merlot     822
  Aromas of caramel & chocolate develop into dark cherry with undertones of vanilla bean & plum.

Well Hung Cabernet Franc '08      824
  A violet boysenberry nose lends to dry, light, ripe fruit flavors with a bing cherry finsih.

Autunm Hill Cabernet Franc '08         720
  Medium bodied wine showing varietal flavors of fresh fruit & modest cherry amoras.


OTHER RED VARIETIES

Juan Benegas Malbec '08 (Argentina)    720
  An intense full-bodied Malbec with masses of red fruits and smooth tannins. 

Pogio Leche Chianti ’05 (Italy)          719
  Aromas of earth and spice.  Flavors of black fruits with hints of cedar & black pepper. 

Chartron La Fleur Bordeaux Rouge ’06 (France)       722
  A rich blend that unveils aromas of earthiness and tobacco.  Flavors of black cherry and plum with
  a hint of oak and spice.

Infantado Tawny Port (Oporto, Portugal)      7     21
  A true Oporto from the Duro Valley, light in color, offering flavors of toffee andcaramel.  A perfect
  dessert wine or wonderful with bleu cheese & roasted nuts.




WHITE WINES

CHAMPAGNE

Moet & Chandon “White Star” (France)        65

Martini & Rossi “Asti” Sparkling Wine (Italy)             24


CHARDONNAY

Cakebread Chardonnay ’06 (Napa, CA)      58
  Ripe and Vibrant, with a mix of green apple, melon, and pear fruit with a touch of light spicy oak.

Black Opal ’08  (South Eastern Australia)             823
  A rich fruity bouquet of peach and melons. Flavors of tropical fruits with a creamy toasty finish.

Crooked Row ’07 (Napa, CA.)      719
  Aromas of mango and citrus fruits dominate.  Flavors of tropical fruit with notes of vanilla, spice, & a           moderately oaky finish. 

Estancia ’08 (Monterey, CA.)      719
  Aromas of pear, apricot, and figs. Flavors of tropical fruit with notes of orange blossoms and vanilla.

Louisvale Un-wooded Chardonnay ’08 (S. Africa)          719
  A wine fermented in stainless steel that shows pure clean fruit with a crisp finish.


PINOT GRIGIO

Marco Polo ’08 (Veneto, Italy)         719
  Ripe and round on the palate with aromas of honey and almonds. 

Big Fire Pinot Gris ’07 (OR.)       927
  Aromas of pear and tangerine. Flavors of pink grapefruit and rich ripe acidity.

Yalumba Y-Series ’08 (Aust.)           8     22
  Aromas of poached pear, orange blossom, and sweet jasmine with a hint of oatmeal.  A light bodied wine,       with a slightly mealy texture that adds to the mouth watering and lingering finish.

Firesteed Pinot Gris ’08 (OR)       9    25
  A generously aromatic combination of orange blossom, rose water, and ripe peaches.  Accents of gardenias
  & sweet spices, textured and flavorful with citrus notes and fresh acidity.


SAUVIGNON BLANC

Rodney Strong “Charlotte’s Home” ’08 (Sonoma, CA)   822
  Tangy, with a vivid, mouthwatering intensity to the light-bodied lemon-lime, tropical, and peach flavors.         Flavors amplify on the juicy finish.

Chateau Gaillard '08 (Touraine, France)           824
  Aromas of grapefruit and green apple with mineral and citrus lime on the palate, leading up to a smooth        creamy finish.

Babich ’09 (Marlborough, New Zealand)            823
  Intense bouquet of gooseberries and passion fruit. Flavors of pear and pineapple with a crisp finish.


VIRGINIA WHITES

Rapidan River Riesling              718
  A semi-dry style of Riesling similar to the wines of Alsace in France. Crisp fruit flavors with a bright acidity.

Rosemont Traminette '07     925
  Full of honey, apricot, and spicy notes with no residual sugar to emphasize the acidity and lingering fruit        finish. Similar to a Gewurtraminer. *Gold Medal Winner Atlantic Seaboard Competition

Autumn Hill Chardonnary '08   719
  A fresh, flavorful day white wine bottled in a Chablis style. (non-oaked) Light and delicate on the palate        with a refreshing finish.

Well Hung Chardonnay '08823
  Golden legs support refreshing crisp apple and citrus notes with a persimmon finish.


OTHER WHITE VARIETIES

Bridgeview Blue Moon Riesling ’08 (OR.)         718
  Aromas of honeysuckle and melons. Flavors of ripe apple and grapefruit with a sweet finish.

Montinore Borealis ’08 (OR)      822
  Grapefruit, pineapple, & fresh flower aromas leap from the glass with flavors of peach and grapefruit            culminating in a fresh lingering finish.

Montinore Gewurztrminer ’06 (OR)      823
  Aromas of rose petals, bursting with flavors of pink grapefruit and mandarin orange on the palate. 

Beringer White Zinfandel ’08 (CA)      616
  Aromas of fresh strawberries and crisp clean flavors with just a touch of sweetness.   

Broadbent Vinho Verde '10 (Portugal)    718
  A deliciously refreshing light wine with hints of lime.




*all wines available in the restaurant and for off premise catered events

Wine List