Tucked away in a corner of our kitchen is a special place in the restaurant where cocoa and sugar float through the air and our very own Pastry Chef creates the most magical desserts! We have named that place ...
double chocolate brownie
lemon streusel bar
cheesecake brownie
raspberry oat crumb bar
pecan bar
coconut, walnut & chocolate magic bar
peanut butter brownie
our world famous carrot cake
chocolate chess pie
coconut cake
lemon chess pie
strawberry shortcake
key lime pie
chocolate truffle cake
tiramisu
devil’s food cake
vanilla cheesecake
cookie dough cheesecake
chocolate marble cheesecake
lemon cheesecake
key lime cheesecake
whole pies serve 8-10 people
whole cakes can be cut to serve 12-16 people
we ask 48 hours notice on all special orders
classic chocolate chip
peanut butter
chocolate decadence
chocolate oatmeal chip
oatmeal raisin
gingersnap
sugar
Cake Flavors
Carrot:
loaded with fresh carrots, walnuts & sun dried cranberries and then filled with smooth, not-too-sweet cream cheese icing.
Chai spice:
alternating layers of chocolate & yellow cake filled with Chai tea butter cream.
Chocolate:
soft & “chocolatety”--filling can be whatever you would like.
Chocolate Coconut:
snow white layers of coconut cake filled with semisweet chocolate ganache and shredded coconut.
Chocolate Toffee Truffle:
layers of dark chocolate cake filled with crushed English toffee & velvety chocolate truffle cream.
Coconut:
layers of white coconut cake filled with coconut buttercream and shredded coconut.
Key Lime Coconut:
soft yellow sponge cake filled with key lime chiboust and shredded coconut.
Ginger Orange:
vanilla cake baked with flecks of crystallized ginger and orange zest and filled with orange butter cream.
Lemon:
moist, lemony yellow sponge cake filled with tart lemon curd & sweet vanilla buttercream.
Marbled:
yellow & chocolate: yellow cake & chocolate cake & chocolate cake baked together in a swirled pattern with your choice of frosting.
Marbled--white & strawberry:
white cake & strawberry cake baked together in a swirled pattern with your choice of frosting.
Mint Chocolate Chip:
chocolate sponge cake studded with chocolate chips & filled with mint infused ganache & mint butter cream.
Mocha Chocolate Chip:
dark chocolate sponge cake studded with chocolate chips & filled with Kona & chocolate butter cream.
Pound Cake:
butter & vanilla dominate this moist, traditional cake.
Red Velvet:
traditional red tinted chocolate cake filled with cream cheese icing.
Strawberry Almond:
layers of snow-white sponge cake drizzled with fresh strawberry juice and filled with fresh strawberries and almond infused butter cream.
Strawberry Shortcake:
three layers of yellow sponge cake filled with slightly sweetened cream & fresh summer strawberries. Seasonal flavor
Vanilla Orange:
soft yellow, orange flavored sponge cake filled and covered with Tahitian vanilla buttercream.
Vanilla Raspberry:
yellow sponge cake smeared with raspberry preserves & filled with French vanilla butter cream.
Walnut Dacquoise:
layers of roasted almond meringue filled with maple butter cream and roasted walnuts.
White:
classic sponge cake made with only the egg whites.
Yellow:
classic sponge cake made with whole eggs & Tahitian vanilla.
Menu changes with seasons. Please call for current menu, design options and pricing.
For Wholesale information please call the restaurant at 434 -392 -1566 or contact
